Akashi Japanese Restaurant was founded in 2003 by Kenji Watanabe, a first-generation Japanese-American with a deep love for the culinary traditions of his homeland. What began as a small sushi bar on South Dixie Highway has grown into one of South Miami’s most beloved dining destinations.

Our name, “Akashi,” pays homage to the coastal city in Japan’s Hyōgo Prefecture  renowned for its pristine seafood and centuries-old fishing heritage. That spirit of coastal freshness and reverence for the sea is at the heart of everything we do.

Today, Akashi remains family-owned and operated, with a team of dedicated chefs who bring decades of training and an unwavering commitment to authenticity. We source the finest fish daily, prepare our rice with traditional techniques, and treat every dish as an opportunity to honor Japanese culinary art.